16Ingredients
260Calories
70Minutes

Ingredients

  • 1 cup short grain rice (rinsed well and drained)
  • 1 medium zucchini (julienned, in 2-inch lengths)
  • salt
  • 3 1/2 teaspoons dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sugar (plus a pinch)
  • 1 teaspoon toasted sesame seeds (plus a pinch)
  • 1 cup shiitake mushroom caps (thinly sliced)
  • 1/2 teaspoon soy sauce
  • 1 cup bean sprouts
  • 1 cup spinach leaves (packed)
  • 1 cup daikon radish (peeled and julienned, in 2-inch lengths)
  • 1 teaspoon chile flakes (dried hot)
  • 1 teaspoon vegetable oil
  • 1/4 cup carrot (peeled and julienned, in 2-inch lengths)
  • 1 tablespoon red chile sauce (Korean, gochujang or other hot chile sauce, more to taste)
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NutritionView more

260Calories
Sodium13%DV310mg
Fat9%DV6g
Protein10%DV5g
Carbs16%DV47g
Fiber16%DV4g

PER SERVING *

Calories260Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium310mg13%
Potassium390mg11%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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