The ONLY Dumpling Recipe You’ll Ever Need

THE WOKS OF LIFE(2)
Heather Rochelle: "So flavorful I didn’t want to make a dipping sauc…" Read More
10Ingredients
2Hours
140Calories

Ingredients

US|METRIC
  • 3 pounds vegetable (green leafy, like shepherd’s purse, baby bok choy, napa cabbage, or Chinese chives)
  • 1 1/2 pounds ground pork (or ground chicken or beef, as long as they aren’t too lean)
  • 2/3 cup Shaoxing wine
  • 1/2 cup oil
  • 3 tablespoons sesame oil
  • 1 tablespoon salt
  • 3 tablespoons soy sauce
  • 1/4 teaspoon white pepper
  • 2/3 cup water (plus more for assembly)
  • 4 packages dumpling wrappers
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    NutritionView More

    140Calories
    Sodium13% DV320mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Heather Rochelle a year ago
    So flavorful I didn’t want to make a dipping sauce!!
    Anne C. a year ago
    Good, a little bit doughy after cooking though, so I suggest cooking for 20 - 30 seconds longer!

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