- 1/4 cup all purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)
- 1/8 teaspoon salt
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1 tablespoon chocolate spread (hazelnut)
|Calories520Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Liu 4 days ago
used coconut oil instead of vegetable oil, chocolate chips instead of nutella, self-rising flour, and 2 tbsp sugar turned out slightly spongey and note to self: the coconut oil freezes immediately after putting in the milk
Ashlee Harvey 13 days ago
Fantastic! My mom is allergic to Gluten so we used GLUTEN FREE flour and it was light ans fluffy :) (usually when we try Gluten Free desserts they are slightly heavy)
Megan H. 5 months ago
Really good! Best chocolate mug cake I’ve ever had. I’ve made this recipe so many times :) <3
Sherise Leber 6 months ago
Yummy and uncomplicated. I was not disappointed.
Shoshanah Vialpando a year ago
Great I put it in for 85 secs though
Craig Craig a year ago
If you like chocolate, you’re going to love this. I would back off the cacao powder, and I’m a chocolate lover. Don’t pass up the opportunity to add the hazelnut spread. Really clever recipe.
CourtlynCline a year ago
I microwaved it for 1 minute and it turned out amazing I will be making this over and over again to help with my cravings. 😍
Miss a year ago
I had to cook it for 55 seconds longer in my microwave. The batter itself isn’t very flavourful, would be fantastic with Nutella if i had any.
Hello, Kamdi a year ago
Amaze Will make it all the time for a lazy-in
Samarah a year ago
Amazing and delicious!!
Emily Dziubanski a year ago
Amazing! It wasn’t that sweet or chocolatey for me so I added more of both but everyone liked it!
Linda Spall 2 years ago
The texture is great 😍 I put just a tablespoon of sugar, and the cake turned out a little bit bitter; so, I recommend to do as the recipe says
Jane J. 2 years ago
Yummy! I will have to make a big batch of the mix to have when the mood strikes me to have some yummy cake!
Glendaly De Bisono 2 years ago
Really good recipe! I added a little vanilla extract and instead of the hazelnut spread I dropped a piece of milk chocolate into the batter! Topped with vanilla ice cream and caramel drizzle! So good!
Parnkaew Rujivanarom 2 years ago
Not moist as i aspect
Abby V. 2 years ago
Omg, that little mug cake was amazing! Perfect for my late night chocolate cravings and the idea with the hazelnut spread inside is so delicious! A wonderful alternative to a huge whole cake! I absolutely love it, thanks for sharing!
Stacey Perkins 2 years ago
This mug cake is so moist!! I have tried with hazelnut spread as well. Delicious!!
Kelli Friedman 2 years ago
This was fabulous! I found that 90 seconds worked perfectly in my microwave. The cake is moist, rich, and delicious. I took the advice of some of the reviews, adding a third tablespoon of sugar. I'd like to try different "fillings" like chocolate or peanut butter chips, or maybe even cherry pie filling and whipped cream. I'm definitely making this again!
👍🏻 2 years ago
It looks good and taste good
Gabrielle S. 2 years ago
Great!! Instead of chocolate spread I added a chocolate piece in the middle and whipped cream on top!
erin m. 2 years ago
Delicious! Made without chocolate spread and substituted with choc-chips and all vegan ingredients and it turned out beautifully. Also made it gluten free and worked a charm
Vida Ofosu-Kwabe 2 years ago
delicious! added less oil more milk
Xiao Lucy 2 years ago
Put it in a small mug and it got all over the microwave. Lol but it was still delicious
Patricia Cruz 2 years ago
Perfect especially when you don't have time to bake a whole cake. It was delicious!
Angelique Graham 2 years ago
Moist just as promised! 👏🏽
Bliss 2 years ago
It is great! Very moist. Used a smaller amount of sugar and it's not to sweet! I am adding frosting. Instead of Nutella I added sweetened coconut, it turned out great!
Hi? 2 years ago
I did it with 3 tbs of sugar and it came out so good! It didn't overflow from the cup and it came out nice and moist.
Mickey M. 2 years ago
It was really moist and tasted great. I will do this again. Loved it. It could be better if the instructions on how long it takes to microwave were more clear.
Kevyn E. 2 years ago
This was so delicious
Alice O. 3 years ago
I only used 1 tbsp of coconut sugar, and substitute with whole wheat flour, also used coconut oil instead of butter. I microwave it for 80 seconds, then top it with ice cream! So so yummy!!!