The Moistest Chocolate Mug Cake Recipe | Yummly

The Moistest Chocolate Mug Cake

TABLE FOR TWO(61)
Yazmine Pittman: "This turned out amazing! I followed the direction…" Read More
8Ingredients
2Minutes
520Calories
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Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon chocolate spread (hazelnut)
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    NutritionView More

    520Calories
    Sodium20% DV470mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol5mg2%
    Sodium470mg20%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A0%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(61)

    Yazmine Pittman 9 days ago
    This turned out amazing! I followed the directions and it’s probably the best non egg mug cake I’ve had yet!
    Michaele Maurer a month ago
    I was skeptical, because my first experience with mug cakes was a pasty, raw-tasting, gluey mess (prepared according to directions, I swear). This was wonderful! Even without Nutella. I think I'll try a spoonful of jam next time.
    Tori 2 months ago
    Amazing! Incredibly simple to make and I had all the ingredients except for the hazelnut cream so I used Hershey’s chocolate syrup and it made it so moist and delicious!
    Brenna 2 months ago
    It is very good and fluffy, but I wished it was more of a chocolate flavor. I put Nutella and milk chocolate chips in the middle.
    Zahraa Alamer 2 months ago
    Best mug cake I've ever tried!! the texture is so good and not as gooey as the other ones I've tried. It took around 2 minutes in my microwave.
    Miller 3 months ago
    Took longer in my microwave
    Ms White 3 months ago
    Quick, easy, and tasty!!!
    Dana McGhee 4 months ago
    I’m not a huge dessert fan but was craving something sweet. This definitely hit the spot - super easy, quick and very good. Topped it with vanilla ice cream and it was perfect!
    Suz 4 months ago
    Easy chocolate mug cake for a quick chocolate fix.
    Hayley Bravington 4 months ago
    So yummy! easy to make, and its cooked nicely within 70 seconds. I will make this again!
    Marinett Ridman 4 months ago
    Tasty, maybe I’ll make it again
    Made this for me and my wife tonight. They were delicious!
    Erika Villegas 4 months ago
    love it. i made it 3 different ways. one with chocolate chips, one with peanut butter, and one woth both nutella and chocolate chip. everyone loved it.
    Fujiwara 5 months ago
    I made it without the hazelnut spread but it goes great with vanilla icecream! Delicious 😋
    Amy Christenson 5 months ago
    Super flavorful and good!! Would recommend putting Nutella in there :)
    Tea Tingz 6 months ago
    Fantastic! I recommend 100%. I made this late a night and this was a quick and easy treat!
    Harms 6 months ago
    This recipe was fantastic! I recommend this cake with chocolate chips
    Stephanie Prideaux 6 months ago
    Turned out well quite happy with it. Although the egg recipes just taste better
    SpeedyHomeCook 7 months ago
    A little dry but v nice
    Pipa 7 months ago
    Delicious, but not enough for two people
    Horvath L 9 months ago
    This turned out great. I followed the recipe to the exact measurements. (As far as sugar goes I added the 2 plus a bit more)I added a few chocolate chips to mine. I had to adjust my cooking time because of my cup and microwave. But all in all, a great recipe for a little treat.
    Gbemi Akitoye 10 months ago
    It turned out fine, but I’ll reduce the cocoa powder next time. I found it too bitter Otherwise, it’s a lovely recipe 👌🏾
    Liu a year ago
    used coconut oil instead of vegetable oil, chocolate chips instead of nutella, self-rising flour, and 2 tbsp sugar turned out slightly spongey and note to self: the coconut oil freezes immediately after putting in the milk
    Ashlee Harvey a year ago
    Fantastic! My mom is allergic to Gluten so we used GLUTEN FREE flour and it was light ans fluffy :) (usually when we try Gluten Free desserts they are slightly heavy)
    Megan H. 2 years ago
    Really good! Best chocolate mug cake I’ve ever had. I’ve made this recipe so many times :) <3
    Sherise Leber 2 years ago
    Yummy and uncomplicated. I was not disappointed.
    Great I put it in for 85 secs though
    Craig Craig 2 years ago
    If you like chocolate, you’re going to love this. I would back off the cacao powder, and I’m a chocolate lover. Don’t pass up the opportunity to add the hazelnut spread. Really clever recipe.
    CourtlynCline 3 years ago
    I microwaved it for 1 minute and it turned out amazing I will be making this over and over again to help with my cravings. 😍
    Miss 3 years ago
    I had to cook it for 55 seconds longer in my microwave. The batter itself isn’t very flavourful, would be fantastic with Nutella if i had any.

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