14Ingredients
710Calories
65Minutes

Ingredients

  • 1 3/4 pounds lean ground beef
  • 1/2 pound mortadella (minced)
  • 1 small carrot (minced)
  • 1 stalk celery (minced)
  • 1 onion (small, minced)
  • 1 tablespoon fresh oregano (chopped, or 1 teaspoon dried)
  • 1/4 bunch parsley (chopped, about 1/4 cup)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons tomato paste
  • 1 cup bread crumbs
  • 2 eggs
  • 2 tablespoons olive oil
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NutritionView more

710Calories
Sodium97%DV2320mg
Fat63%DV41g
Protein114%DV58g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories710Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat16g80%
Trans Fat
Cholesterol285mg95%
Sodium2320mg97%
Potassium1070mg31%
Protein58g114%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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