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The Italian Pasta Recipe You Need Right Now

MEN'S JOURNAL
10Ingredients
35Minutes
350Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound long pasta (linguine or fettuccine)
  • 4 tablespoons extra-virgin olive oil
  • 4 anchovy fillets
  • 4 cloves garlic (chopped)
  • 3/4 cup olives (pitted, cured, rough chopped)
  • 2 tablespoons capers
  • 1 teaspoon red pepper flakes (or to taste)
  • 28 ounces tomatoes (imported, whole, crushed by hand)
  • 1/2 cup fresh basil leaves (chopped)
  • salt (to taste)
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    NutritionView More

    350Calories
    Sodium23% DV560mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium560mg23%
    Potassium550mg16%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A45%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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