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Ingredients
US|METRIC
4 SERVINGS
- 3 peppers (Cascabel, – dried)
- 1 ancho pepper (– dried)
- 3 peppers (medium Guajillo, – dried)
- 6 chiles de arbol (– dried)
- 1 pepper (New Mexican, – dried)
- 4 cloves garlic (chopped)
- 2 tsp. ground coriander seed
- 2 tsp. cumin seed (ground)
- 1 tsp. cumin seed (black, ground, if you don’t have this, just use regular cumin)
- 2 tsp. caraway seed (ground)
- 2 Tbsp. smoked paprika
- 1 Tbsp. dried mint
- 1 roasted bell pepper (medium, from the jar or made fresh – chopped)
- 2 serrano peppers (chopped)
- 1 1/2 tsp. kosher salt
- 1 Tbsp. tomato paste
- 1/2 lemon
- olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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