11
1170
60

Ingredients

  • 5 pounds lobsters (female, each pound of whole lobster yields about 4 ounces of cooked meat)
  • 1/4 cup unsalted butter (top-quality, melted in a small pot)
  • 4 stalks celery leaves
  • 1 cup mayonnaise (“real”, see recipe below)
  • 1 bunch chives (snipped into tiny pieces)
  • lettuce leaves (Some Bibb, washed and patted dry)
  • pepper
  • paprika
  • flaky sea salt
  • lemon wedges
  • potato chips (dusted with Old Bay Seasoning)
Read Directions

NutritionView more

1170Calories
Sodium109%DV2610mg
Fat88%DV57g
Protein224%DV114g
Carbs18%DV55g
Fiber24%DV6g

PER SERVING *

Calories1170Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat13g65%
Trans Fat
Cholesterol585mg195%
Sodium2610mg109%
Potassium2690mg77%
Protein114g224%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.