22Ingredients
820Calories
105Minutes

Ingredients

  • 1/2 pound salt pork (finely chopped)
  • 2 onions (medium-sized, finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 green pepper (finely chopped)
  • 1 red bell pepper (finely chopped)
  • 2 stalks celery (diced)
  • 2 large carrots (diced)
  • 6 sprigs chopped parsley
  • 4 sprigs fresh thyme
  • 28 ounces tomatoes (drained and chopped)
  • 6 ounces tomato paste
  • 1 teaspoon poultry seasoning
  • 10 bay leaves
  • 1/2 teaspoon ground allspice
  • 2 tablespoons barbecue sauce (homemade or bottled)
  • 1 teaspoon oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 quarts water
  • 1 tablespoon white vinegar
  • 1 tablespoon hot sauce (Datil, preferred or Habanero hot sauce, TFD digs the spicy)
  • 3 pounds potatoes (white, peeled and sliced)
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NutritionView more

820Calories
Sodium100%DV2390mg
Fat71%DV46g
Protein29%DV15g
Carbs30%DV91g
Fiber60%DV15g

PER SERVING *

Calories820Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat16g80%
Trans Fat
Cholesterol50mg17%
Sodium2390mg100%
Potassium2740mg78%
Protein15g29%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber15g60%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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