The Hirshon Hungarian Sausage – Gyulai Kolbász

THE FOOD DICTATOR
20Ingredients
30Minutes

Ingredients

US|METRIC
  • 5 pounds pork
  • 2 1/3 lean meat
  • 2 pounds beef
  • 2 1/3 lean meat
  • 1 beer (scant cup cold)
  • 3 tablespoons hickory smoke (liquid)
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon ground white pepper (fresh)
  • 1 1/2 tablespoons crushed red pepper (TFD prefers smoked Bukovo chili flakes from Daphnis and Chloe)
  • 2 tablespoons hungarian paprika
  • 1/2 tablespoon hungarian paprika (sweet)
  • 2 tablespoons minced fresh garlic
  • 1 tablespoon salt
  • 1 teaspoon bay leaves (ground)
  • 1 teaspoon fennel seeds (cracked whole)
  • 1 teaspoon caraway seeds (cracked)
  • 1 teaspoon mustard seeds (whole)
  • 1 teaspoon coriander seeds (cracked)
  • 1 teaspoon brown sugar
  • 1 teaspoon ground thyme
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop