The Hirshon German Chicken Liver Paté – Hühnerleberpastete

The Food Dictator
The Hirshon German Chicken Liver Paté – HüHnerleberpastete Recipe
18
230
40

Ingredients

  • 1 pound chicken livers (rinsed, dried and cut into similar-sized pieces)
  • 1/2 cup dry sherry (TFD recommends Amontillado)
  • 7 tablespoons goose (duck or chicken fat, divided)
  • 1 cup yellow onion (chopped)
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1 1/4 teaspoons black pepper (or ground white)
  • 1 1/4 teaspoons ground turmeric
  • 1 1/4 teaspoons ground nutmeg
  • 2 tablespoons brandy
  • pink peppercorns (Some, for garnish)
  • thyme sprigs (Some, for garnish)
  • borage
  • fresh thyme
  • 1 egg (for garnish)
  • 1 egg (for garnish)
  • sea salt flakes (Some Maldon-style)
  • rye bread (or melba toast crackers for serving)
Read Directions

NutritionView more

230Calories
Sodium45%DV1090mg
Fat14%DV9g
Protein47%DV24g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol495mg165%
Sodium1090mg45%
Potassium440mg13%
Protein24g47%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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