The Hirshon French Provençal Spicy Saffron Garlic Mayonnaise - Sauce Rouille Recipe | Yummly
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The Hirshon French Provençal Spicy Saffron Garlic Mayonnaise - Sauce Rouille

THE FOOD DICTATOR
9Ingredients
45Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups French bread (diced, white part only)
  • 1/2 cup fish broth
  • 5 garlic cloves (or to your taste, peeled)
  • 1 teaspoon salt
  • 1/2 teaspoon red chili pepper (ground, original recipe or 1 tsp., or to taste harissa paste, TFD change and my preference)
  • saffron threads (Pinch of top-quality, crumbled)
  • 1 large egg yolk (TFD prefers duck egg yolk, but chicken is just fine as long as it's fresh)
  • freshly ground black pepper (to taste)
  • 1 cup extra virgin olive oil
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium800mg33%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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