The Hirshon Corned Beef

Name: The Hirshon Corned Beef
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 tablespoon black peppercorns; 1 tablespoon long pepper chopped Balinese; 2 tablespoons mustard seeds; 2 tablespoons coriander seeds; 2 tablespoons hot red pepper flakes; 2 tablespoons sichuan peppercorns; 1 tablespoon mace ground; 1 cinnamon stick small, crushed or broken into pieces; 1/2 star anise broken into points; 2 juniper berries; 24 bay leaves crumbled; 1 tablespoon whole cloves; 1 tablespoon cardamom seeds crushed; 2 tablespoons green tea leaves; 1 gallon water; 2 cups kosher salt Morton’s; 1/2 cup sugar pulverized Chinese golden rock sugar is best, or use light brown sugar; 1 ounce pink salt See Important Note At End Of Recipe!– buy it here; 3 garlic cloves minced; 2 tablespoons pickling spice Hirshon, use mine, but if you must, a good store-bought version suffices; 5 pounds kobe; fat; 2 tablespoons pickling spice above or store-bought

The Food Dictator

Brining
Corned Beef
Boiling

23Ingredients

┅Calories

80Minutes

Ingredients

servings:

1 tablespoon black peppercorns
1 tablespoon long pepper (chopped Balinese)
2 tablespoons mustard seeds
2 tablespoons coriander seeds
2 tablespoons hot red pepper flakes
2 tablespoons sichuan peppercorns
1 tablespoon mace (ground)
1 cinnamon stick (small, crushed or broken into pieces)
1/2 star anise (broken into points)
2 juniper berries
24 bay leaves (crumbled)
1 tablespoon whole cloves
1 tablespoon cardamom seeds (crushed)
2 tablespoons green tea leaves
1 gallon water
2 cups kosher salt (Morton’s)
1/2 cup sugar (pulverized Chinese golden rock sugar is best, or use light brown sugar)
1 ounce pink salt (See Important Note At End Of Recipe!– buy it here)
3 garlic cloves (minced)
2 tablespoons pickling spice (Hirshon, use mine, but if you must, a good store-bought version suffices)
5 pounds kobe
fat
2 tablespoons pickling spice (above or store-bought)

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The Hirshon Corned Beef

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