The Hirshon Cambodian Kampot Pepper Crab – ក្តាមម្រេចកំពត

The Food Dictator
11Ingredients
290Calories
25Minutes

Ingredients

  • 4 blue crabs
  • 1/4 cup vegetable oil (divided)
  • 3 1/2 ounces green peppercorns (fresh)
  • 3 ounces black peppercorns (crushed Kampot)
  • 4 cloves garlic (chopped)
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce (top-quality, TFD prefers Lee Kum Kee)
  • 1 tablespoon palm sugar
  • 2 teaspoons fish sauce (Red Boat 40 brand)
  • 2 scallions (chopped)
  • cilantro (for garnish)
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NutritionView more

290Calories
Sodium61%DV1460mg
Fat23%DV15g
Protein22%DV11g
Carbs12%DV36g
Fiber52%DV13g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol15mg5%
Sodium1460mg61%
Potassium770mg22%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber13g52%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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