Ingredients

  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons dijon mustard
  • 125 milliliters vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon parsley (finely chopped)
  • 2 hard boiled eggs (grated)
  • 1 tablespoon tarragon (finely chopped)
  • 2 spring onions (green parts only chopped)
  • 2 teaspoons cornichons (chopped)
  • 2 teaspoons capers (hopped)
  • 1 1/2 teaspoons wholegrain mustard
  • 1 clove garlic (finely chopped)
  • 6 red potatoes (large, quartered)
  • 250 grams butter
  • black pepper
  • 1 kilogram salmon
  • dill
  • fennel
  • parsley
  • chives
  • herbs
  • 2 shallots (thinly chopped)
  • 4 spring onions (thinly chopped)
  • 3 cloves garlic (finely chopped)
  • 1 red chilli (eeded and finely chopped)
  • 1 lemons
  • 2 egg yolks (plus 2 eggs for bread crumbing)
  • crumbs (fresh white, or Japanese panko crumbs)
  • milk
  • flour
  • 3 tablespoons sunflower oil (for frying)
  • 1 sprig parsley
  • 1 slice lemons
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NutritionView more

980Calories
Sodium28%DV670mg
Fat106%DV69g
Protein88%DV45g
Carbs16%DV47g
Fiber28%DV7g

PER SERVING *

Calories980Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat26g130%
Trans Fat0.5g
Cholesterol350mg117%
Sodium670mg28%
Potassium1770mg51%
Protein45g88%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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