Bryan G.: "I made it without the crust because i had no flou…" Read More
17Ingredients
Calories
55Minutes

Ingredients

  • 2 cups pumpkin purée (15oz can; 450g)
  • 3 large eggs
  • 1/4 cup dark brown sugar
  • 1 tablespoon corn starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg (ground or freshly)
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground pepper (fresh)
  • 1 cup heavy cream
  • 1/4 cup milk (I use 1% - any is fine)
  • 1 teaspoon milk
  • 1 large eggs
  • 1 cup fresh cranberries
  • 2 cups granulated sugar
  • 1 cup water
Read Directions

Reviews(1)

Yummly User
Bryan G. 23 Jul 2016
I made it without the crust because i had no flour but wanted pumpkin pie... tastes like old fashion pie