The Easiest, Tastiest Meat Sauce Ever

A BITE OF INSPIRATION
14Ingredients
40Minutes
Calories

Ingredients

  • 1 pound spaghetti (cooked to al dente)
  • 85 ground beef (percent lean/15 percent fat)
  • 24 ounces tomato sauce (your favorite)
  • 1/2 onion (diced)
  • 1 clove garlic (minced)
  • 2 teaspoons olive oil
  • fresh basil (for garnish, optional)
  • spices
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1 bay leaf
  • 1 cinnamon stick
  • 1/8 teaspoon crushed red pepper (optional)
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    US|METRIC
  • 1 pound spaghetti (cooked to al dente)
  • 85 ground beef (percent lean/15 percent fat)
  • 24 ounces tomato sauce (your favorite)
  • 1/2 onion (diced)
  • 1 clove garlic (minced)
  • 2 teaspoons olive oil
  • fresh basil (for garnish, optional)
  • spices
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1 bay leaf
  • 1 cinnamon stick
  • 1/8 teaspoon crushed red pepper (optional)
  • Remove All from Shopping List
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