14Ingredients
140Calories
20Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon balsamic vinegar
  • 1/2 onion (small)
  • 1 clove garlic
  • 2 portobello mushrooms
  • 4 shiitake mushrooms (large)
  • 1 teaspoon vegetable bouillon (/cube)
  • 3 cups water
  • 1/2 cup coconut milk
  • 1 tablespoon cornstarch (optional)
  • 1 bay leaf (dried)
  • 1/2 teaspoon parsley flakes (optional)
  • salt (to taste)
  • pepper (to taste)
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NutritionView more

140Calories
Sodium9%DV220mg
Fat17%DV11g
Protein4%DV2g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol0mg0%
Sodium220mg9%
Potassium350mg10%
Protein2g4%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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