The Easiest Honey Garlic Salmon Recipe | Yummly

The Easiest Honey Garlic Salmon

Leslie C.: "very good and easy. i used a lightly oiled cast i…" Read More
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  • 1 pound salmon filet
  • 1 tablespoon honey
  • 3 cloves garlic (minced)
  • sea salt (to taste)
  • cracked black pepper (Freshly, to taste)
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    NutritionView More

    Sodium13% DV300mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories290Calories from Fat150
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Leslie C. a day ago
    very good and easy. i used a lightly oiled cast iron frying pan
    Anžy Slapar a month ago
    Very delicious. Added a bit more oil in the dressing bowl
    Marlene Rector 3 months ago
    My family loved it and so easy
    King 4 months ago
    this was my first time makig salmon and i enjoyed it. this recipe made it easy.
    Melissa 4 months ago
    very easy and fast to make. very good!
    T 4 months ago
    Delicious! There’s the seafood and garlic perfect savory then add the honey as a sweet and it’s a perfect marriage.
    Ana 4 months ago
    Delicious! My husband loves it and I’m making it again for dinner tonight
    Iris 4 months ago
    Very easy and very good. Followed directions exactly.
    Shupperoo Mullinse 5 months ago
    Super good and SOOOO easy. Definitely something I’ll make again.
    LaToya Powell 5 months ago
    Easy and delicious 😋
    Michaele Maurer 6 months ago
    We have no oven, so I pan-fried the fish. Extremely quick, easy, and delicious. Feels very posh. Also works well with tuna steak.
    Carole 6 months ago
    delicious, not sweet, crispy
    Brittany Jones 6 months ago
    Tastes great! Loved the flavor and it wasn’t too sweet!
    Megan Plaksiy 6 months ago
    Was delicious and packed with flavor
    Megan 6 months ago
    Delicious! I will make again
    Deborah Klein 6 months ago
    I had to maple syrup and molasses because I cannot eat honey. Came out delish, but I left it in the oven too long. So a little dry. But tasty.
    Charlie Rose 6 months ago
    Wonderful, Thank you, it was delicious....🤗
    Simon 6 months ago
    Truly, the easiest. And delicious and beautiful!
    LeRoux 7 months ago
    Amazing. And to its name, quick and easy. I added cayenne to give it some spice. Added to the list 👍🏿
    ali 7 months ago
    Super easy and delicious. Definitely would make this again.
    What STAMFORD CT 7 months ago
    Great ! Very tasty will make again!
    Taylor Ogborn 8 months ago
    Have made before and it was on the bland side. This time I whisked the honey and garlic in with some melted butter, lemon juice, and a touch of sriracha. Put in a foil packet and cooked just a touch longer. So good and still really quick and easy. Added a simple buttered noodle side and some salad - yum!!
    Shooshane 8 months ago
    The dish was well, kind of on the bland side, but, I used way too much honey & it melted off the sides & burned...sigh. It tasted like a very healthy dish, which felt good, and it paired well with steamed broccoli & creamed spinach.
    Karlee Close 8 months ago
    Super easy and delicious
    Jalani Lodge 9 months ago
    Great, this is my third time making this dish and my family loves it.
    Summer Sterrenberg 9 months ago
    It ended up really good, the honey and garlic compliments each other well, the spatula trick really worked- I was a little concerned
    Eva Adamson 9 months ago
    I’m only 8 . And I made it myself,I “ accidentally”added too much garlic and my parents took all of it off,and added some more honey and... IT WAS AMAZINGLY “YUMMLY”!!!
    Juan D. 9 months ago
    The salmon turned out very Yummly.
    Stacy-Ann Neilson 9 months ago
    Easy recipe and soo good!
    Korynn Najera 9 months ago
    Great! Super easy, I’m a complete novice with cooking and even my almost two year old daughter loved it! I did butter, instead of honey, and it was DEEEEEEE freaking LICIOUS!!!