- 1 pound salmon filet
- 1 tablespoon honey
- 3 cloves garlic (minced)
- sea salt (to taste)
- cracked black pepper (Freshly, to taste)
PER SERVING *
|Calories290Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nancy Holm 18 hours ago
So quick and easy to make! My whole family loved it.
Genna Riggins Riggins 18 hours ago
I made it according to the recipe and it was ok. I would add more salt and pepper next time. The if you didn’t get a bite of the top of the salmon then it was pretty bland.
Caitlin 3 days ago
Super simple and very tasty!
Michelle 6 days ago
Didn’t modify. Subtle taste.
Hollie Estes 7 days ago
It was delicious! I did not modify anything I would make it again but with some spice to it, maybe even just a pinch of ginger.
Rhonda Currie 8 days ago
Very easy to make and tasted great! Everyone loved it. Followed the directions exactly as listed.
Torey T. 8 days ago
Love it!! Easy and super moist and perfectly cooked!! Is now a household fav!!!
Cook123 9 days ago
Perfect. I did one fillet following this recipe (so good) and the other with butter salt pepper garlic and lemon (because I ran out of honey). They both came out perfect. I will use this time temp combo for all my salmon recipes now. Delicious 👍.
Latasha 10 days ago
My family loves this!
Shelley B. 19 days ago
Great. So simple. Yes, i would make it again.
Faythe Cairns 23 days ago
Delicious! My hubby isn’t a fish lover at all and said he would eat it again, so that’s a win! Very easy to prep and make!
Kathy Foley 26 days ago
It was a bit strange with the honey, but I got used to it after a couple of bites. Very garlickey, but that's not a bad thing. It was very easy to make and clean up..
Nickles 2 Aug
It wasn’t anything special. Very simple to make but didn’t taste much of the honey or garlic
a'Tori Mayes 2 Aug
I added spice seasoning and more honey and garlic, but recipe was super simple to follow.
Karla Elizabeth 1 Aug
Best salmon I have ever made!
Tola Balogun 31 Jul
So simple to make!! I added a bit more honey because the first time I made it I barely tasted the honey.
Specht 29 Jul
Ok did not taste much garlic or honey
Moser 19 Jul
Yummy! So easy I make it once a week!
Hamelin 17 Jul
Great! Nice and easy.
Emily S. 14 Jul
Very good!! I cooked mine for 10 minutes at 400, then 5 minutes broiled on high. I would cook it a little longer at 400 next time (and keep the broil time the same) since my salmon fillet was pretty thick!
Madel Asistio 9 Jul
Delicious! I would make it again, especially delicious with broccoli and very easy to make.
Linda 5 Jul
Excellent and so easy
Steven 5 Jul
Great quick and tasty recipe. Be sure to wipe any excess honey away on pan after drizzling.
Heidi 1 Jul
It’s possible I over cooked. I did follow the instructions... it wasn’t as crispy as I was lead to believe it would be.
Jackie Penney 26 Jun
Came out amazing! One of our favorite salmon recipes!
Ali Canali 24 Jun
Crispy and lots of flavor
Usandivaras 22 Jun
a perfect twist on the classic salmon. i will use it again, for sure!
Nicholson 21 Jun
I couldn’t get the skin to come off easily, but it was delicious. Add lemon like the picture, and your favorite seasonings.
Leah 20 Jun
My husband LOVES salmon and I dislike fish other than tuna so when I say I LOVED it, it counts.
Mel 20 Jun