- 1 pound salmon filet
- 1 tablespoon honey
- 3 cloves garlic (minced)
- sea salt (to taste)
- cracked black pepper (Freshly, to taste)
PER SERVING *
|Calories290Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kelly 2 days ago
Perfect! Simple and yummy!!
Ulrich Meiring 2 days ago
Simple to make. Delicious result. Great for picnics
Shannon O'Donnell 8 days ago
Turned out great. Would definitely make again.
Rachel 8 days ago
Super easy salmon! I would probably add more honey next time... that was the best part!
Damien J. 13 days ago
very tasty. i would make again but put the salt and pepper on before the honey and garlic
Rebecca Jean 14 days ago
This dish was so delicious! I also added a sprinkle of rosemary and dill seeds over the salmon
hanlie v. 15 days ago
great and easy! highly recommend
JO 16 days ago
Very simple and delicious.
Carolina Alvarez 17 days ago
Well it was delicious but it left the house smelling of burned honey and parchemin paper. I think I will put the honey 5 minutes before the end time of broil. It was very healthy I paired it with basmati rice
Maayan Kaneti 22 days ago
Perfect just the way it is. Super easy and quick
Angela 23 days ago
It was okay. I thought it was going to taste sweeter.
Nathan Winkler 23 days ago
Did anyone have issues with the parchment ? After I started the broiler, I started getting smoke. On the back of my parchment, it says DO NOT USE UNDER BROILER. Tasted wonderful besides that.
Alberto Gaspar-Jimenez 24 days ago
Great recipe... combined it with Asian style spinach salad and it taste great. I would have liked a little sauce to sprinkle on top when done.
Melissa M. 30 days ago
i didnt like it. i followed the recipe exactly.
Tyhese S. 30 days ago
Lives up to the name! Was simple to prepare flavorful and tasty.
Mo V. 21 Oct
Delish and so simple
Becca/Matt 19 Oct
Was not as flavorful as I thought it would be
Meisner 19 Oct
The best! Will make often because it’s so easy!
Shar 17 Oct
I love easy good and healthy!
Emme 16 Oct
Really easy to make and super delicious!
Jazzkia 16 Oct
The best piece of salmon I’ve cooked yet! I think the bake and broil made the fish more textured without getting burnt...just watch the broiler closer cause it can burn quickly.
Nicky 15 Oct
It really is easy to do! I made it twice and loved it both times. I used garlic powder instead of minced garlic the second time and it turned out fine. Lining baking sheet is def recommended as any layer of honey will burn in the oven.
Erica Thomas 15 Oct
I love this simple recipe. Quick to prep. Quick to cook. Delicious to eat
Cassidy Rose 🌹 12 Oct
Amazing! I’ve never cooked fish before and I’m not a big fan of fish, but it was delicious! Broiling it halfway through is genius because the skin slid right off. Will definitely be making again.
Sarah Nuamah 12 Oct
Knowing me I added 2 to 3 times more garlic and it’s awesome also more lemon. I also mixed the lemon, melted butter and garlic first and then put it on the salmon and I think it helped that way. Overall it’s alright but there are better recipes
ljlove3 7 Oct
It was just okay. The honey flavor mostly evaporated during the cooking process.
Sarah Gutierrez 7 Oct
It was very yummy. I would make it again. Didn’t use parchment paper. Only used glass baking dish & I added baby carrots :)
Erica Thomas 6 Oct
It was delicious and easy. When I had leftovers and ate it again it was just as delicious.
SHARON 5 Oct
Perfect!!! Fast and flavorful loooove
Hello 3 Oct
All I can say is wow! Was so juicy and delicious! Will make again