- 2 1/4 teaspoons active yeast (should be one supermarket packet)
- 2 1/2 cups warm water (95-115 degrees)
- 2 pounds all-purpose flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 ounce olive oil
|Calories1050Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
James C. 10 months ago
good stuff. i like how if we ran out it only took 45 minutes to make more dough!
Terrie 10 months ago
Great! Very soft... enough dough for two nice pizzas.
Edward Stang a year ago
That was the best dough I have made to date!! This will be my only recipe
Paola a year ago
Excellent pizza dough! Nice and elastic, I stretched it with my hands, Italian style...great taste, cooks perfectly, love it!
Jon Le Boeuf Le Boeuf a year ago
Easy to do just use kitchen aid
Gaura a year ago
amazing recipe thank you
Soma Yukihira a year ago
5 out of 5, would do again.
Katie S. a year ago
Excellent! Added a little more salt, definitely would make again!
Auble a year ago
Perfect dough everytime.
Whitney Young 2 years ago
Great! I would just change the measurements to be in just cups and teaspoons, but other than that it's good.
Casey Haku 2 years ago
Surprisingly good, for an emergency dough. A good stone or steel is crucial to get the on the bottom and the crust is nice a chewy.
Buğra Atıcı 2 years ago
İt is a lot... next time i'll make the half of it
P s. 2 years ago
this is by far the best pizza dough recipe I've tried cudos to the person who made this. i made a personal pizza and the crust turned out great
James'Eden N. 3 years ago
best dough ive made so far :D i cooked it 475deg for 12min after topped :) will definetly use again!
Nya B. 3 years ago
Great recipe! Easy enough for my children to make! Doubled it for our house. Delicious! Pizza is always good for family fun