The Country Cats Scrapple

PORK FOODSERVICE
14Ingredients
60Minutes

Ingredients

US|METRIC
  • 5 pounds pork shoulder (cut into large chunks)
  • 1 pork heart (each, cut into large chunks)
  • 2 pork kidneys (each, cut into large chunks)
  • 1 pork liver (each, cut into large chunks)
  • 2 onions (large dice)
  • 4 carrots (peeled, large dice)
  • 4 stalks celery (peeled, large dice)
  • 1 bunch fresh thyme (stemmed, chopped)
  • 1/2 gallon rendered duck fat
  • 1 pint cornmeal (farina)
  • 1 teaspoon juniper berry powder
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper (ground)
  • 1/8 cup brown sugar
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    Directions

    1. 1. Preheat oven to 275ºF
    2. 2. In a large mixing bowl, combine all ingredients, except farina. Mix until well incorporated.
    3. 3. In a medium saucepan, melt the duck fat. Set aside.
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