The Chicken Enchiladas You Should Be Eating Right Now

BUY THIS, COOK THAT
12Ingredients
80Minutes

Ingredients

US|METRIC
  • 3 skinless chicken breasts (boneless, grilled and chopped, about 4 cups)
  • 2 cups milk
  • 1 cup sour cream
  • 4 tablespoons butter
  • 3 tablespoons ap flour
  • 1 1/2 cups jack cheese (shredded Monterrey, divided)
  • 1 1/2 cups shredded sharp cheddar cheese (divided)
  • 2 chipotle peppers (canned, in sauce, chopped fine)
  • 1 teaspoon minced garlic
  • 10 flour tortillas (warm)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop