Missing Subject: "delicious, you can use it as inspiration for a wr…" Read More
9Ingredients
700Calories
55Minutes

Ingredients

  • 1 sweet potato (large, chopped into 3/4-inch cubes)
  • 15 ounces chickpeas (drained and rinsed, about 1.5 cups)
  • 1 cup quinoa (uncooked)
  • 1 carrot (large, peeled & julienned)
  • purple cabbage (or vegetable of choice, shredded)
  • 1 handful greens (for the base, optional)
  • hummus (lots of)
  • avocado (sliced)
  • hemp seeds (hulled)
Read Directions

NutritionView more

700Calories
Sodium30%DV730mg
Fat18%DV12g
Protein49%DV25g
Carbs42%DV125g
Fiber80%DV20g

PER SERVING *

Calories700Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium730mg30%
Potassium1440mg41%
Protein25g49%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate125g42%
Dietary Fiber20g80%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
delicious, you can use it as inspiration for a wrap as well.
Delicious added cinnamon to the sweet potatoes almost done sent even need the hummus with everything else! Super flavorful and filling!
Brooke M. 22 May
My go to - a yummy bowl of goodness and, even better, I usually don’t have to make a grocery run to make it.
Laurie J. 2 Jul 2017
First vegan bowl for us - not bad - just needed more herbs, seasoning and moisture for our taste