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Ingredients
US|METRIC
- 1 package beef smoked sausage
- 2 tablespoons butter (or margarine)
- 1 green bell pepper (chopped)
- 1 onion (chopped)
- 6 large potatoes (baked *)
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup chopped fresh chives
Directions
- Preheat oven to 375°F. Cut sausage into ½" cubes. Melt butter in large skillet over medium heat; add sausage, green pepper and onion. Cook, stirring occasionally 5-6 minutes or until vegetables are tender.
- Slice potatoes in half lengthwise. Scoop potato out of each half, leaving a ¼" thick shell. Combine potato pulp, sour cream, milk, salt and black pepper in large bowl, mashing until smooth. Stir in sausage mixture, cheese and chives. Spoon mashed potato mixture into potato shells.
- Place filled potato shells on large baking pan. Bake 30 minutes or until tops are lightly browned and filling is hot.
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NutritionView More
260Calories
Sodium10% DV230mg
Fat15% DV10g
Protein16% DV8g
Carbs11% DV34g
Fiber16% DV4g
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium870mg25% |
| Protein8g16% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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