The Big Potato Recipe | Yummly

The Big Potato

HILLSHIRE FARM
11Ingredients
60Minutes
170Calories
Read Directions
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Description

Loaded and piled high with all the fixings, this big baked potato recipe is perfect for every meat-and-potato lover.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Beef Smoked Sausage
  • 2 tablespoons butter (or margarine)
  • 1 green bell pepper (chopped)
  • 1 onion (chopped)
  • 6 large potatoes (baked *)
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup chopped fresh chives
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    Directions

    1. Preheat oven to 375°F. Cut sausage into ½" cubes. Melt butter in large skillet over medium heat; add sausage, green pepper and onion. Cook, stirring occasionally 5-6 minutes or until vegetables are tender.
    2. Slice potatoes in half lengthwise. Scoop potato out of each half, leaving a ¼" thick shell. Combine potato pulp, sour cream, milk, salt and black pepper in large bowl, mashing until smooth. Stir in sausage mixture, cheese and chives. Spoon mashed potato mixture into potato shells.
    3. Place filled potato shells on large baking pan. Bake 30 minutes or until tops are lightly browned and filling is hot.
    Discover more recipes from Hillshire Farm

    NutritionView More

    170Calories
    Sodium18% DV440mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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