The Best (and Easy) Peanut Butter Cookies Recipe | Yummly

The Best (and Easy) Peanut Butter Cookies

Mara King: "Amazing peanut butter cookies! Light airy delicio…" Read More
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  • 1/4 cup creamy peanut butter (can use natural one too)
  • 2 tablespoons unsalted butter (room temperature, not melted - just let the butter from refrigerator sit on the counter for about an hour or so)
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup all purpose flour (sifted or aerated, see important note below!)
  • 1/2 teaspoon baking powder
  • 2 tablespoons granulated sugar (for coating)
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    NutritionView More

    Sodium14% DV330mg
    Fat48% DV31g
    Protein31% DV16g
    Carbs30% DV91g
    Fiber12% DV3g
    Calories690Calories from Fat280
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate91g30%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nicole 15 days ago
    Lacked flavour and sweetness... texture was nice.
    Mara King 15 days ago
    Amazing peanut butter cookies! Light airy delicious!
    Kelly B. 4 months ago
    Delicious and perfect flavor, while easy to put together
    Nicole konstadakos 8 months ago
    turned out pretty good! i used natural peanut butter and i thought it lacked a bit of sweetness but my family enjoyed them. i also melted a bit of semisweet chocolate and drizzled on top which helped !
    Amanda 9 months ago
    These were very good. I only cooked for 10 mins as the edges were golden brown by then. I could’ve cooked them for less even but the center was nice and chewy as promised! Yum!
    Marie C. a year ago
    Very easy for my first time making peanut butter cookies. They came out delicious.. not too sweet and they were soft and chewy. Will be making them again.
    Jet a year ago
    These cookies were suprisingly easy to make and taste amazing! I make a lot of peanut butter cookies but the peanut butter is always too overwhelming, this recipe balanced it out perfectly, 1000/10!
    Patricia a year ago
    Wow these really were soft and melted in my mouth. So good!! Rolled mine in coconut and Oreo crumbs. Also replaced the flour for whole wheat. Fantastic! A must try my friends
    April G. 2 years ago
    Mine looked flatter than the photo but I barely noticed because they disappeared so quickly!
    Andrea C. 2 years ago
    these came out perfectly! I was a little iffy about the sugar dipping making it too sweet but if worked out really well.

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