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Ingredients
US|METRIC
- 6 tablespoons unsalted butter (softened to room temperature 85g)
- 2/3 cup canola oil (or vegetable oil 160ml)
- 2 cups sugar (400g)
- 1 tablespoon vanilla extract (clear)
- 2 2/3 cups all purpose flour (345g)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (room temperature preferred, 235ml)
- 6 large egg whites (room temperature)
- 1 batch buttercream frosting (Vanilla)
NutritionView More
1240Calories
Sodium47% DV1120mg
Fat86% DV56g
Protein33% DV17g
Carbs56% DV169g
Fiber12% DV3g
| Calories1240Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1120mg47% |
| Potassium320mg9% |
| Protein17g33% |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber3g12% |
| Sugars105g210% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Lori M. 11 days ago
★★★★★
My family really enjoyed this cake. I did not follow directions regarding the eggs, I just mixed the with the milk and added it. Turned out great anyway. Would make it again.