The Best Vegetarian Bean Chili

Serious EatsReviews(1)
Sian D.: "I used whole paprika chillies, whole guajillo chi…" Read More
18Ingredients
160Calories
75Minutes

Ingredients

  • 3 whole dried chilies (sweet, like Costeño, New Mexico, or Choricero, stems and seeds removed)
  • 2 dried chilies (small hot, like Arbol or Cascabel, stems and seeds removed, optional)
  • 3 whole dried chilies (rich fruity, like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed)
  • 1 quart water
  • 2 whole chipotle chilies in adobo sauce (with 2 tablespoons sauce from can)
  • 28 ounces chickpeas
  • 28 ounces tomatoes (whole, packed in juice)
  • 2 tablespoons vegetable oil
  • 1 onion (large, finely diced)
  • 3 cloves garlic (grated on a microplane grater)
  • 1 1/2 tablespoons cumin
  • 2 teaspoons dried oregano
  • 1 tablespoon soy sauce
  • 1 teaspoon marmite (or vegemite)
  • 28 ounces red kidney beans (dark, drained, liquid reserved separately)
  • 2 tablespoons vodka (or bourbon)
  • kosher salt
  • 3 tablespoons masa
Read Directions

NutritionView more

160Calories
Sodium15%DV350mg
Fat6%DV4g
Protein16%DV8g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium350mg15%
Potassium480mg14%
Protein8g16%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sian D. 30 Jan 2016
I used whole paprika chillies, whole guajillo chillies, and the generic dried chillies every asian grocer sells. May not have been the perfect flavour but was plenty complex for me :D