15Ingredients
780Calories
35Minutes

Ingredients

  • 6 tablespoons vegetable shortening (or palm oil)
  • 1 onion (small, thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • 1/2 jalapeño pepper (seeds and ribs removed, thinly sliced)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1/2 teaspoon garlic powder (granulated)
  • 1 chipotle pepper (packed in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce)
  • 4 ounces russet potato (about 1/2 medium, peeled and thinly sliced)
  • 4 ounces roasted cashews (about 1 cup)
  • 1/2 cup water
  • 1/2 cup almond milk
  • 1 teaspoon hot sauce (such as Frank's)
  • 2 teaspoons pickling liquid (from a can of pickled jalapeño peppers, plus peppers, to taste)
  • kosher salt (to taste)
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NutritionView more

780Calories
Sodium36%DV860mg
Fat102%DV66g
Protein25%DV13g
Carbs14%DV41g
Fiber20%DV5g

PER SERVING *

Calories780Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat15g75%
Trans Fat5g
Cholesterol
Sodium860mg36%
Potassium850mg24%
Protein13g25%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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