The Best Vegan Nacho Cheese Sauce

SERIOUS EATS
16Ingredients
35Minutes
760Calories

Ingredients
US|METRIC

  • 6 tablespoons vegetable shortening (or palm oil)
  • 1 small onion (thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • 1/2 jalapeño pepper (seeds and ribs removed, thinly sliced)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1/2 teaspoon garlic powder (granulated)
  • 1 chipotle pepper (packed in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce)
  • 4 ounces russet potato (about 1/2 medium, peeled and thinly sliced)
  • 4 ounces roasted cashews (about 1 cup)
  • 1/2 cup water
  • 1/2 cup almond milk
  • 1 teaspoon hot sauce (such as Frank's)
  • 2 teaspoons pickling liquid
  • 1 can pickled jalapeño peppers
  • kosher salt (to taste)

NutritionView more

760Calories
Sodium36% DV860mg
Fat102% DV66g
Protein24% DV12g
Carbs12% DV36g
Fiber16% DV4g
Calories760Calories from Fat590
% DAILY VALUE
Total Fat66g102%
Saturated Fat15g75%
Trans Fat5g
Cholesterol
Sodium860mg36%
Potassium770mg22%
Protein12g24%
Calories from Fat590
% DAILY VALUE
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image