10Ingredients
270Calories
60Minutes

Ingredients

  • 1 head roasted garlic (see instructions for method)
  • 12 ounces gluten-free penne (I love Bionaturae penne found at Whole Foods)
  • 4 tablespoons olive oil
  • 4 cloves garlic (minced, 2 Tbsp or 12 g)
  • 4 1/2 tablespoons arrowroot starch
  • 2 cups almond milk (unsweetened plain, plus more as needed)
  • sea salt
  • pepper
  • 5 tablespoons nutritional yeast (plus more to taste)
  • 1/2 cup vegan parmesan cheese (plus more for serving)
Read Directions

NutritionView more

270Calories
Sodium11%DV270mg
Fat26%DV17g
Protein20%DV10g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium370mg11%
Protein10g20%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Valerie 21 Oct 2017
Just made this tonight my granddaughter loves Kraft dinner and she loved this dish The cheese sauce was incredible I will be making this again