16
570
40

Ingredients

  • 6 portobello mushrooms (rinsed, sliced ¼ in. thick)
  • 1/4 cup soy sauce
  • 1/3 cup water
  • 1 tablespoon lime juice (fresh)
  • 3 garlic cloves (minced)
  • 1 tablespoon chopped cilantro
  • 1 teaspoon jalapeno chilies (Chopped, or serrani)
  • 4 medium potatoes (peeled and cut into ¼ in. matchsticks)
  • 1 tablespoon flour (All-purpose)
  • 1 teaspoon salt
  • 2 large flour tortillas (or 4 medium ones)
  • 3/4 cup pico de gallo (see note)
  • 3/4 cup salsa (your choice)
  • 2 avocado (pitted, flesh removed)
  • 1 lime
  • 3/4 cup shredded cheddar cheese (Vegan, Optional)
Read Directions

NutritionView more

570Calories
Sodium96%DV2310mg
Fat37%DV24g
Protein35%DV18g
Carbs25%DV76g
Fiber60%DV15g

PER SERVING *

Calories570Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium2310mg96%
Potassium2120mg61%
Protein18g35%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber15g60%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.