The Best Tourtière (French-Canadian Meat Pie)

CITRONLIMETTE(3)
Greetings: "We have never had anything like this. I made it i…" Read More
10Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups mashed potatoes
  • 3 pounds lean ground pork
  • 1 cup water
  • 1 teaspoon ground clove
  • 1/4 teaspoon allspice
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup onion (chopped)
  • 2 pie pastry (2-crust size)
  • 1 egg (beaten)
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    NutritionView More

    240Calories
    Sodium29% DV690mg
    Fat17% DV11g
    Protein39% DV20g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium690mg29%
    Potassium370mg11%
    Protein20g39%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Greetings 9 months ago
    We have never had anything like this. I made it in a loaf pan with parchment paper sticking out so I could lift it out. Loved it! Such a festive flavor and so scrumptious in the crust! I served it with some left over gravy with complimentary spices and white pepper.
    Elizabeth Sylvia a year ago
    Just mamere used to make!
    susan l. 3 years ago
    delicious and savory.! would love to lower the sodium. Any thoughts? Small change I made was adding 1/2 cup mashed sweet potatoes (and 1/2 c less white mashed). Made it just a little healthier. I will make again for sure.

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