- 1 1/2 cups creamy peanut butter
- 1/2 cup coconut milk
- 3 tablespoons water
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hot sauce
- 1 tablespoon fresh ginger root (minced)
- 3 cloves garlic (minced)
- 1/4 cup chopped fresh cilantro
|Calories160Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nancy M. a day ago
Quite good, not sweet, not too spicy. Do not use a blender, kitchen processor may by better solution.
Hinky 4 months ago
Turn out great. We can’t get enough peanut sauce so what’s not to love.
Sean MacMillan 5 months ago
Wayyy to peanut butter-y. Tried to add more of the other ingredients to compensate but didn’t help that much. I’m hoping it will be better the next day after it settles. Overall, I guess I’m just pampered to Thai Restaurant quality and flavor.
Jacqueline L. 2 years ago
This Peanut Sauce was FANTASTIC!. Didn’t even add or subtract anything, well just a bit more heat. Love hot and spicy...Oh boy, did I dunk my veggie spring roll in it. Definitely will make again and again and again. You get the picture.
Lisy i. 2 years ago
This was way too peanutbuttery. Very thick and pasty, the other ingredients were mostly lost in the peanut butter. It tasted good, but only because peanut butter tastes good...
Cyn 2 years ago
I added 2 Tbsp of Red Curry Paste instead of hot sauce, 2 Tbsp Brown Sugar and a touch more coconut milk.
Alice L. 3 years ago
This is a recipe I have used with meat as well as green beans, carrots and noodles. It is thick but when mixed with other food it blends well. I stored it in refrigerator for a second use.
Eileen B. 3 years ago
Fantastic recipe. I have made it numerous times. My family begs me to make it time and time again. I usually marinade raw chicken in it for at least two hours and serve the remainder on the top as a sauce. I also add brown sugar-either regular or low calorie. It is great with spaghetti too.
Lexie T. 3 years ago
I've made this a billion times. Love it so much! I usually add more spice to give it a bit of a kick.