- 1 pound ground beef
- 1/4 cup panko bread crumbs
- 1 tablespoon parsley (chopped)
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 cup onion (finely chopped)
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon olive oil
- 5 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon worcestershire sauce
- 1 teaspoon dijon mustard
PER SERVING *
|Calories480Calories from Fat380|
|% DAILY VALUE*|
|Calories from Fat380|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate 14 hours ago
Super easy and delicious! I added mushrooms to the sauce and used half cream / half 2% milk for the sauce and it turned out great. Would definitely make again.
Lamb 14 days ago
Good recipe that’s pretty easy. Love the flavor of the sauce. Wasn’t crazy with it over rice. Will have to try with egg noodles next time.
Donna E. 22 days ago
Wonderful! I have my grandmothers Swedish meatballs recipe but decided to try this one for a change it was outstanding!!
Adrienne B. 26 Aug
Made this for Sunday dinner and the fam loved it! We have enough for leftovers after soccer practice Monday. The only thing I did differently was add two capfuls of Allegro marinade and I used Half &Half instead of heavy creme. The gravy was still smooth and creamy! Will add this to the rotation!
Holly Melone 8 Aug
Delicious and simple! Yum!
Daan Vandepitte 2 Aug
The recipe isn't a lie. They really are the best I had so far. I'll surely make this again.
瑞娜 雷. 29 Jul
delicious and pretty easy to make. i had to use pork and am delighted to report that any form of ground meat seems to taste just as great as beef.
katy 28 Jul
delicious and creamy. can't wait to make again.
Dylan Nordhues 28 Jul
doubled everything up and it all tasted great!
Nigel Stromberg 28 Jul
Excellent! will be making again!
Ant Rimas 27 Jul
Made this tonight and it was spot on for the seasoning! Everyone loved it!!!! The only tweaks I had was adding more flour towards the end for thickness, but that’s really preference. Also, I used ground turkey and baked them at 400 degrees Fahrenheit for 20 minutes. (Around 1-1.5 oz each meatballs. About 1 inch diameter) Then broil for 2-4 minutes for the crispy brownness. But make sure not to over cook, making them dry. This is a recipe I’ll be using again!
Brandon Beard 14 Jul
Awesome recipe. Used fresh venison in place of beef. Have used this recipe twice and we love it
S m. 20 Jun
Was my first time making this kind of dish and it was absolutely delicious. Thanks for this simple and straightforward recipe
figaro 2 Jun
Alyssa, this is the 2nd recipe of yours I've found to be unhealthy: too much butter, too much cream. Are you aware there is an obesity epidemic in this country? The cholesterol level is over-the-top. Try cutting the butter in half, the cream too. Add a bit more flour to thicken, more broth or white wine for more gravy. Otherwise, your seasonings are spot on. Also, anyone who has fried meatballs and ended up with a messy stove top and splash burns should try baking these or broiling at low. Works every time. Fun Fact: did you know that the origin of Swedish Meatballs is actually Turkish?
reham.khaled 1 Jun
Turned out great! We all loved it.
Pamela C. 25 May
very yummy. will definitely make again
Julie 23 May
added more onion and garlic to the balls, and added only one can of beef broth and 1/2 cup of sour cream. More flour can added if you like thicker grazy.
KAREN 22 May
My whole family loved this dish. I made the meatballs about an inch and a half in diameter so they were small but tasty. The sauce was "the bomb" as my daughter put it. We will absolutely have this meal again
Kimber 21 May
Excellent!!! So easy to make. Will definitely make it again
bianca volschenk 21 May
It was beyond my expectation. Very delicious
Ryan McFadden 20 May
Absolutely beautiful the entire family devoured these and wanted more. Definitely going into our rotation of regular dinners. Thank you for such a yummy dinner!
Hurst 17 May
even my one year old loved! delish!
Anna J. 15 May
The sauce is like a mini thanksgiving honestly the best recipe for Swedish meatballs that I’ve had so far!
Kelli K. 10 May
excellent! I used a ground pork and hamburger combo. will definately male again
Hannah Haviland 7 May
Super good! Loved it!
Malynda 3 May
Easy and tasty. I’ll make it again.
Tim M. 1 May
Family loved it but the jury is still out with me....made two batches at once and will put up another review after second batch
Calise Nickerson 27 Apr
It's really good. Will definitely make again. FYI, I measure by sight and taste.
Stephen Peterson 23 Apr
rich and gooey. use less butter and cream to imorove.
Krissia Pineda 21 Apr
it was good but not popular for my 8 yo.