10Ingredients
620Calories
35Minutes

Ingredients

  • 8 ounces elbow pasta
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 4 ounces cream cheese (room temperature and cubed)
  • 8 ounces cheddar cheese (shredded)
  • 2 1/2 cups milk (divided)
  • 1/4 teaspoon garlic powder (each:, ground nutmeg, onion powder, paprika)
  • 1/4 teaspoon chili powder (optional)
  • 1/2 teaspoon black pepper
  • salt (to taste)
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NutritionView more

620Calories
Sodium28%DV670mg
Fat55%DV36g
Protein49%DV25g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories620Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat21g105%
Trans Fat
Cholesterol110mg37%
Sodium670mg28%
Potassium460mg13%
Protein25g49%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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