- 4 pounds pork shoulder
- 2 tablespoons paprika (try smoked paprika for more of that smoked flavor)
- 2 tablespoons brown sugar
- 1 teaspoon pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 cup apple cider vinegar
- 3/4 cup water
|Calories710Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
kristi 19 Jan
Bit spicy for the kids. Adults loved it!
Nina Bongiorno 12 Jan
We loved it. I bumped up the spices bc a few reviews said it was a bit bland. I added cumin, thyme and a pinch of cinnamon. Served on toasted rolls along with cole slaw. It was delicious, will definitely be making this recipe again & again!
Marie 28 Dec 2018
Your calorie count...is that per serving WITH a bun?
Mary Kemper 17 Dec 2018
needs a little less cyanne and a lot more salt/other spices. turned out bland. if you're going to put it on a sandwich, brown it in a pan beforehand so it gets a little caramelized and not soggy. it'll make your bread wet and liquefy id you dont.
Nancy B. 16 Dec 2018
I used smoky paprika and chipotle pepper instead of cayenne. It was hands down the best slow cooker pulled pork I've ever made!
Mark Inderhees 25 Jun 2018
I followed it exactly, it's good. I'll make tacos with onions and cilantro next time.
Barnhart 18 Jan 2018
I used smoked paprika. Twas delish! We used this for sandwiches. Hubby added bbq to his. We will definitely be having this again!
Stacy Addy 12 Jan 2018
Excellent! This is one of the best pulled pork recipes I’ve tried.
Jennifer L. 2 Nov 2017
This dish lived up to its name, delicious!
Cathy B. 3 May 2017
Awesome flavor. I especially like that there are no gimmicky ingredients. Just plain old stuff from the kitchen cabinet.
Kate 26 Feb 2017
this recipe has becone a standard in our house. we love it as a weeknight meal. i dont modify it at all but we use it to make easy burritos.
Lisa W. 18 Jul 2016
I used smoked paprika and ground chipotle in place of the paprika and cayenne. Very good this will be my new pulled pork in the slow cooker recipe
a j. 4 Jul 2016
Wasn't bad, had a nice little mild bite to it. Don't know if it's just me, but not searing the roast before I throw it in slow cooker always feels just a bit more dry. I added 2 red onions. Also threw in some sliced potatoes for the last 30min. Husband wasn't into the apple cider vinegar base but I didn't really taste it.
Mary Ann Lewis 21 Jun 2016
I used smoked paprika but otherwise followed the recipe exactly. Easy, delicious, family Loved it! This one's a keeper!