The Best Slow Cooker Beef Pot Roast Recipe | Yummly

The Best Slow Cooker Beef Pot Roast

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13Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
  • 4 pounds chuck roast
  • 2 onions (sliced)
  • 4 cloves garlic (crushed)
  • 1/4 cup red wine
  • 1 bay leaf
  • 1 tablespoon Lea & Perrins Worcestershire Sauce (Worcestershire sauce, 10 oz)
  • 1 can cream of mushroom soup (Campbell's Condensed Soup, Cream of Mushroom with Roasted Garlic, 10.5 Ounce)
  • 4 carrots (cut in 2 inch pieces)
  • 1 cup beef broth
  • 2 teaspoons sea salt
  • 1 tablespoon fish sauce (Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce)
  • 1 teaspoon ground pepper (fresh)
  • 2 tablespoons montreal steak seasoning (McCormick Grill Mates Montreal Steak Seasoning, 29 oz)
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    NutritionView More

    400Calories
    Sodium32% DV760mg
    Fat43% DV28g
    Protein59% DV30g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium760mg32%
    Potassium570mg16%
    Protein30g59%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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