Ingredients

  • 3 pounds pork loin roast
  • 3 teaspoons minced garlic (separated)
  • salt
  • freshly ground pepper
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme leaves
  • 1 cup diced onion
  • 2 carrots (medium, diced)
  • 1 stalk celery (diced)
  • 2 tablespoons olive oil (separated)
  • 3/4 cup beef broth (separated)
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NutritionView more

670Calories
Sodium22%DV530mg
Fat52%DV34g
Protein143%DV73g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories670Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat8g40%
Trans Fat
Cholesterol220mg73%
Sodium530mg22%
Potassium1460mg42%
Protein73g143%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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