The Best Salad in the World Waiting for a Good Enough Name

O Meu Tempero
The Best Salad in the World Waiting for a Good Enough Name


Boiled beets, feta cheese, crisped bacon, and clementine segments are an unexpectedly delicious combination, and are what makes this salad such a standout. Pomegranate seeds up the ante even more, providing even more pops of color and bursts of tartness. Using a mix of greens, including lettuce (your choice), peppery arugula, and tender mache (or lamb's lettuce) makes for a more interesting taste and texture than just one type would.


  • 2 beets
  • 200 grams feta cheese
  • 4 slices bacon
  • 1 lettuce
  • 1 cup arugula
  • 1 cup field lettuce
  • 2 clementines
  • 1 pomegranate
  • olive oil
  • raspberry vinegar
  • salt
  • pepper


  1. 1Boil the beets, then cool, peel, and cut into cubes.
  2. 2Dice the feta cheese into cubes.
  3. 3Saute the bacon strips in a frying pan until very crispy.
  4. 4In a bowl, mix the lettuce, arugula, and lamb's lettuce.
  5. 5Arrange the beets, bacon, clementines, and cheese on top of the greens to taste.
  6. 6Sprinkle with pomegranate seeds.
  7. 7For the vinaigrette, mix the olive, vinegar, salt, and pepper.
  8. 8Sprinkle the vinaigrette on the salad.
Discover more recipes from O Meu Tempero