The Best Salad in the World Waiting for a Good Enough Name

O Meu Tempero

Boiled beets, feta cheese, crisped bacon, and clementine segments are an unexpectedly delicious combination, and are what makes this salad such a standout. Pomegranate seeds up the ante even more, providing even more pops of color and bursts of tartness. Using a mix of greens, including lettuce (your choice), peppery arugula, and tender mache (or lamb's lettuce) makes for a more interesting taste and texture than just one type would.


  • 2 beet
  • 200 grams feta cheese
  • 4 slices bacon
  • 1 lettuce
  • 1 cup arugula
  • 1 cup lamb's lettuce
  • 2 clementines
  • 1 pomegranate
  • olive oil
  • raspberry vinegar
  • salt
  • pepper


  1. Boil the beets, then cool, peel, and cut into cubes.
  2. Dice the feta cheese into cubes.
  3. Saute the bacon strips in a frying pan until very crispy.
  4. In a bowl, mix the lettuce, arugula, and lamb's lettuce.
  5. Arrange the beets, bacon, clementines, and cheese on top of the greens to taste.
  6. Sprinkle with pomegranate seeds.
  7. For the vinaigrette, mix the olive, vinegar, salt, and pepper.
  8. Sprinkle the vinaigrette on the salad.
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