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|Calories320Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robin 9 days ago
Soooo delicious! Like a pumpkin pie pancake. I didn’t have buttermilk, so I used regular milk & they were still great - thick & fluffy. It does make a large batch for my small family though.
Katie 9 days ago
We used milk instead of butter milk and froze half the batter. Third time making them - family favorite
Elizabeth A. 2 months ago
They wouldn’t stick together after you flipped them and each side peeled apart in the waffle maker after many failed pancake attempts. Of course I doubled the recipe, throwing them in bread pans and baking hoping it’s not wasted.
Aluna 4 months ago
They didnt taste like much considering all of the spices that were added. We will not make again.
Anna Dawn Hewitt 6 months ago
These were unbelievable. I used milk and they were still very good. I can only imagine how good they would be with cream cheese or ice cream as a topping!
Maureen S. 2 years ago
My grandkids love these pancakes. They ask for them every time we visit.
Katie 2 years ago
Amazing!!! Kids favorite pancakes so far!
John Springrose 3 years ago
Very good family loved it especially the kids. I doubled up the vanilla to empty the container would make again
cecilia Leston 3 years ago
Excellent but I used almond flour, Greek yogurt and almond milk