- 2 baking potatoes (peeled, rinsed, and chopped)
- 2 tablespoons canola oil
- 1 pinch salt
- 1 pinch parsley (optional)
- 1/2 tablespoon parmesan cheese (optional)
PER SERVING *
|Calories230Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Erudite Dinkum 14 days ago
yummy. added alot more salt than intended.
Stephanie Maboloc 21 days ago
Quick easy and good💜
hansi 22 days ago
ITS AMAZING!!!!!!! I'M IN LOVE WITH IT!!!!!!!
Brian Hooks 22 days ago
Pretty good potatoes. I think I would make this again
Stratton Phillips 12 Oct
Always a winner.. you can't really go wrong with pan-fried potatoes ;-) What makes this simple recipe so good is the cheese.. and the patience to get those lil' tater pieces nice and brown. The drier your potatoes, the less patience you need to get a great crispy bite so pat them tats as dry as you can get 'em.
snamo 17 Jul
GOOD. My patience isn’t that great, so they were even. Still delicious though. Thanks to the commenter who suggested using garlic powder!
Rose Marie 19 Jun
Did them with veg oil still delicious. And so much more fun than regular fries. Will be making again
Mosher 31 May
It turned out great. Whole family loved it!
N_x 29 May
New family favourite. I followed the recipe exact.. just perfect.
Anya Manlapaz 25 May
They were great. Had a proper breakfast for the first time in a while
Ella Colburn 2 May
super good! I tried making them once and shared them with my family and then i ended up makeing them at least 5 more times. I used vegetable oil instead and that worked just fine. I really recommend making these. To get them all softish and to a pretty brown it took me....20 or 30 minutes and that was with useing around 8 potatoes. It might take more/less time depending on what kind of potatoes you use and how many you use. But all and all i really like this recipe :)
Roberts 29 Apr
Great old fashion potatoes
Ñifesi Opawale 29 Mar
this was really fun to make... though I had to make alot of changes cos i felt it was to boring...especially for kids. i also microwaved the potatoes for about 3 mins first.. this reduces the time it takes for it to fry. and i also fried some vegetables to make the plate colorful. it was really quick and turned out really good.
Bekah Bowman 24 Mar
Simple and tasty! Would make again. I want to try it with coconut oil sometime, just to see what it tastes like.
Tatiana 10 Mar
I have never made potatoes before and these trned out great, very easy. HAVE to be patient. lol.
ehrman 7 Mar
These were AMAZING!! So simple and yet taste so good!!
Hola! 2 Mar
It may be a good breakfast to rt on the weekends!!
Taylor 28 Jan
Fantastic I added some peppers and onion and some butter and they were perfect
. 7 Jan
Very good lightly browned ground beef and used grease at temp 4. Easy but a little slow maybe I needed to turn the heat up, going to scramble eggs next
Ann 6 Jan
Taste really good. Smells nice too.
Graham 26 Dec 2017
These tasted great! My pan was a bit too small, so my potatoes weren’t as spread out, and they weren’t as crispy as they could have been.
Sam C. 21 Dec 2017
It was great originally, but I made it again and added some garlic powder. Totally pulled it together, it's delicious!
Nadeen 28 Nov 2017
I mean, it was good but also plain. It was basically cut up fries 🤷🏽♀️
Luigie Cool girl 25 Nov 2017
Great, but I didn’t have any canola oil so I used coconut.
Aj 24 Nov 2017
Still gotta perfect the shaping of the potatoe cuts
Liliton 12 Nov 2017
Super easy and great
Libby Faulls 5 Nov 2017
So easy and simple nice for kids lunches tomorrow
Heinz 22 Oct 2017
Just Great! Simple basic recipe ...I added minced onions and green peppers when Potatoes were halfway done! Perfect!
HeythereAurora! 17 Oct 2017
These potatoes turned out so good! I just loved the taste and so did my family. These were so easy to make, but in the process did get a little mushy, but after they cooled off they were so good.
Rick S. 15 Oct 2017
Turned out delicious but I deep fried them! Will have again.