- 2 baking potatoes (peeled, rinsed, and chopped)
- 2 tablespoons canola oil
- 1 pinch salt
- 1 pinch parsley (optional)
- 1/2 tablespoon parmesan cheese (optional)
|Calories230Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hi Ben 9 days ago
A little plain, but adding spices gives it more flavor
Tina Johnson 2 months ago
agreed that you need to be patient in letting this brown . i love crispy potatoes so this was perfect
Cherish 2 months ago
fab. so good. loved.
Joe L. 2 months ago
Simplest of recipes. Does not take a lot of skill just patience. If you really want a great taste use some Bacon Fat mixed with the oil. Now that's how momma would do it and we all know she knew best. Really add whatever your taste buds tell you to them. That's the key to a great recipe for you.
Alli 3 months ago
I tried this for breakfast this morning and it was absolutely filling and came out delicious for a first try. This is now added to my weekend breakfast menu❤️
May 3 months ago
It was awesome, I will definitely make more of this
Brittany 3 months ago
Amazing!, Great crunch with soft potato flavor inside. Add Hot Sauce for extra flavor.
Liz 4 months ago
Very easy and yummy!
Katie Oakes 4 months ago
Delicious! I added paprika too.
Richardet 5 months ago
It was perfect haven’t made such good baked potatoes ever.
Julia Castiglione 5 months ago
They were very good. I added a bit of garlic salt because it was a little one noted.
Eric P. 5 months ago
Simple, easy and quick. It’s a recipe that requires only pantry staples...how can you not love it?
Freshta Noori 5 months ago
Really good and easy to make
Tay 5 months ago
It was really good. I didn’t have the patience to evenly brown the potatoes and give them the love and care that each individual potato needed. But other then that it was good
Ariel 6 months ago
Great with ketchup and sriracha!
Roman 6 months ago
fried like mine with out the hub bub bum's rush. what's new?
Lele 6 months ago
Annoying that it requires me to rate before I can even make the recipe. Sheesh
Erudite Dinkum 7 months ago
yummy. added alot more salt than intended.
Stephanie Maboloc 7 months ago
Quick easy and good💜
hansi 7 months ago
ITS AMAZING!!!!!!! I'M IN LOVE WITH IT!!!!!!!
Brian Hooks 7 months ago
Pretty good potatoes. I think I would make this again
Stratton Phillips 8 months ago
Always a winner.. you can't really go wrong with pan-fried potatoes ;-) What makes this simple recipe so good is the cheese.. and the patience to get those lil' tater pieces nice and brown. The drier your potatoes, the less patience you need to get a great crispy bite so pat them tats as dry as you can get 'em.
snamo a year ago
GOOD. My patience isn’t that great, so they were even. Still delicious though. Thanks to the commenter who suggested using garlic powder!
Rose Marie a year ago
Did them with veg oil still delicious. And so much more fun than regular fries. Will be making again
Mosher a year ago
It turned out great. Whole family loved it!
N_x a year ago
New family favourite. I followed the recipe exact.. just perfect.
Anya Manlapaz a year ago
They were great. Had a proper breakfast for the first time in a while
Colburn a year ago
super good! I tried making them once and shared them with my family and then i ended up makeing them at least 5 more times. I used vegetable oil instead and that worked just fine. I really recommend making these. To get them all softish and to a pretty brown it took me....20 or 30 minutes and that was with useing around 8 potatoes. It might take more/less time depending on what kind of potatoes you use and how many you use. But all and all i really like this recipe :)
Roberts a year ago
Great old fashion potatoes
Ñifesi Opawale a year ago
this was really fun to make... though I had to make alot of changes cos i felt it was to boring...especially for kids. i also microwaved the potatoes for about 3 mins first.. this reduces the time it takes for it to fry. and i also fried some vegetables to make the plate colorful. it was really quick and turned out really good.