The Best One-Pot Beef Stew

ANDREW-ZIMMERN
15Ingredients
3Hours
1550Calories

Ingredients

US|METRIC
  • 3 pounds beef chuck (trimmed, cut into 1 1/2-inch pieces)
  • kosher salt
  • ground white pepper (Freshly)
  • 1 1/2 cups all purpose flour
  • 1/4 cup canola oil
  • 3 onions (medium, thinly sliced)
  • 4 garlic cloves (minced)
  • 12 ounces Duvel (or other Belgian golden ale)
  • 4 cups beef stock (or low-sodium broth)
  • 3 thyme sprigs
  • 1 bay leaf
  • 10 new potatoes (cut into 1/2-inch pieces)
  • 2 large carrots (cut into 1/2-inch dice)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
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    NutritionView More

    1550Calories
    Sodium39% DV940mg
    Fat117% DV76g
    Protein167% DV85g
    Carbs41% DV124g
    Fiber56% DV14g
    Calories1550Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol225mg75%
    Sodium940mg39%
    Potassium3510mg100%
    Protein85g167%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber14g56%
    Sugars12g24%
    Vitamin A120%
    Vitamin C160%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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