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Kathy Miedema: "Delicious! Nice shortbread crust, great tang in t…" Read More
7Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
36 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium45mg2% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kathy Miedema 5 years ago
Delicious! Nice shortbread crust, great tang in the lemon topping. I’ve made these with Eureka lemons and with Meyer lemons, and it’s all about the lemon. We like to add some zest to the topping and bake the crust until it’s golden. Very popular treat to share at potlucks, etc
Victoria Miller 5 years ago
pretty good. not amazing though. I just didnt love it. No problems with the recipe though
Simone Wilson 7 years ago
I used the Meyers lemons so I ended up with 3/4 cup lemon juice which made the bars a little too juicy. The next time I made them I added an additional 1/4 cup of flour to the lemon mixture and they came out perfect. I bring these to many social occasions and everyone raves about them. They are the perfect party dessert
Taylor L. 7 years ago
These turned out okay. The weren't very lemony and I would prefer a recipe that has more filling then crust. I probably would not make them again.