The Best Leftover Turkey Salad

JUST A TASTE(2)
Robert M.: "I made this recipe last night, my wife couldn’t s…" Read More
8Ingredients
10Minutes
200Calories

Ingredients
US|METRIC

  • 4 cups turkey (chopped leftover)
  • 1/2 cup mayonnaise (See Kelly's Notes)
  • 2 teaspoons dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • 1/2 cup diced celery (finely)
  • 1/4 cup scallions (sliced)
  • 2 teaspoons fresh dill (chopped)

NutritionView more

200Calories
Sodium8% DV190mg
Fat18% DV12g
Protein27% DV14g
Carbs2% DV7g
Fiber0% DV0g
Calories200Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol50mg17%
Sodium190mg8%
Potassium230mg7%
Protein14g27%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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WizardHomeChef 27 Nov 2018
It seemed too dry so I added a small amount of chicken broth and some juice from a dill pickle jar. The pickle juice picked it up a little bit, but still it’s nothing special.
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Robert M. 27 Nov 2018
I made this recipe last night, my wife couldn’t stop raving about it! My daughter who “hates mayo” loved it also, and wants me to make it again today!