- 1 1/2 cups almond flour
- 6 eggs (Separated)
- 3 teaspoons baking powder
- 4 tablespoons melted butter
- salt (Apinch of)
- 1/4 teaspoon cream of tartar (this will slightly improve the bread, but you can omit it)
|Calories430Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
laura 14 days ago
taste was ok but bread crumbles
Andrea 3 months ago
It tastes great but in a 9x5 pan it’s maybe an inch tall. I recommend seeing if you can double the recipe (cooking a little longer) so you can have a taller loaf of bread.
Jeannine Burkhart 6 months ago
The bread is just alright but the directions are horrible. There are two almost identical recipes for this bread on Yummly and both give non-workable directions. I began with the blender method and had to scrape out a thick gooey mess from the blender which I proceeded to place into the second inappropriate appliance; the food processor. That failed also to be able to mix the ingredients and by the time I scraped that mess into a bowl so much time had passed that I think the leavening ingredients were no longer working. If I make this bread again I will only need to dirty 2 bowls and my hand mixer. I suggest using one bowl for the egg whites and a large bowl for the egg yolk and other ingredients. Empty the whipped egg whites into the larger bowl and fold the contents together. Just like all recipes that utilize beaten egg whites.
Jeff Dammeyer 8 months ago
Excellent recipe! good grainy but light texture. delicious with maple syrup. willl make as french toast and use as bread for many recipes! Great job!
Lanier 8 months ago
Turned out great! I was skeptical at first because I have not had good luck with some of the keto recipes I’ve tried, but this one was EXACTLY what it said it would be!
Leland Chasey a year ago
Amazing! Tastes great!
Chelsea Ringlespaugh a year ago
Held it’s shape- tasted so good and wasn’t too crumbly or too eggy - it was perfect with some seasonings on top and Asiago cheese sprinkled over the top to brown for the last few minutes
Genelyn A. a year ago
Good. I used a longer loaf pan so it didn’t rise as high unfortunately. But it tastes and looks good.
Whitney a year ago
Great and easy to make
Bow J. a year ago
So good!!! Love it and easy to make!