The Best Italian Meatloaf

WENDT HOUSE LIFE
20Ingredients
90Minutes
1160Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef (I use 80/20, but you can use leaner.)
  • 1 small onion (chopped)
  • 1 cup romano cheese (my mom always uses Romano!)
  • 2 large eggs
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 slices bread (wet, preferable stale)
  • 10 1/2 ounces brown gravy (optional)
  • 1 1/2 pounds ground beef (I use 80/20, but you can use leaner)
  • 1 small onion (chopped)
  • 1 cup romano cheese
  • 2 large eggs
  • 1 tablespoon chopped parsley (I use dry)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 slices stale bread (I toast mine if it's not stale)
  • 10 1/2 ounces beef gravy (brown)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    1160Calories
    Sodium81% DV1940mg
    Fat115% DV75g
    Protein188% DV96g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories1160Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat33g165%
    Trans Fat3.5g
    Cholesterol505mg168%
    Sodium1940mg81%
    Potassium1250mg36%
    Protein96g188%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium80%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.