- hummus (Homemade)
- 2 garlic cloves (minced)
- 2 cups chickpeas (canned, drained, liquid reserved)
- 1 1/2 teaspoons kosher salt
- 1/3 cup tahini
- 7 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons liquid (reserved chickpea, or water)
- 6 dashes hot sauce
- 3 ice cubes
- 2 tablespoons olive oil (optional)
- paprika (garnish)
PER SERVING *
|Calories310Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elisha D. 26 Aug
This is by far the best hummus recipe I’ve tried. Had so much flavor and is nice and creamy!
kay s. 3 Jul
i used Sriracha and doubled the garlic. i left out the water. using ice is a good idea. this is perfect!
Siobhan S. 25 May
This is really the best hummus that I have ever made. I used roasted garlic instead of regular garlic but other than that I followed the recipe. I will definitely be making this again.
Dottie Day 12 May
Great best ever Will make it again
Victoria M. 22 Apr
Spicy and delicious. Didn’t have tahini paste but still turned out great.
Annie H. 17 Mar
No, literally, THE BEST hummus ever 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
Matthew S. 9 Dec 2017
It was delicious and tangy. I put two tablespoons of olive oil in it prior to the final blend. The recipe called for olive oil, but only as garnish when serving. Therefore, the hummus was a tad more runny than I would have preferred (my own fault). I would definitely make this again.
Ritu Sibal 25 Nov 2017
Turned out very good .
Susette Oconnor 27 Oct 2017
Fantastic.... great consistency..
Lena M. 2 Jul 2017
Perfect! I'd make it again. No need to change a thing.
Gina Bleedorn 14 May 2016
Love this more than any store bought hummus. Made it many times now and it is my favorite hummus recipe!
Shawn O. 21 Mar 2016
Easy to make, easier to eat, have no idea what the ice does but it works deliciously. Super quick to make and easy enough to do even when drunk.