The Best Homemade Chicken Pot Pie

COOK'N(3)
Dolores: "I am not done yet I still need to add the heavy c…" Read More
16Ingredients
2Hours
280Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 medium potatoes (peeled and cut into 1 in pieces)
  • 3 medium carrots (cut into 1 in pieces)
  • 1 onion (medium, chopped)
  • 1 celery (chopped)
  • 3 garlic cloves (minced)
  • 6 tablespoons all purpose flour
  • 3 cups chicken (or vegetable broth for veggie version)
  • 4 cups chicken meat (cooked, shredded or cubed)
  • 2/3 cup frozen peas (thawed)
  • 1/2 cup heavy cream (divided)
  • 1 tablespoon parsley (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces pie crust (refrigerated pie, or recipe for 2-crust pie)
  • 1 egg
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    NutritionView More

    280Calories
    Sodium15% DV360mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dolores 3 months ago
    I am not done yet I still need to add the heavy cream and I’m hoping that this comes out OK
    Sherry 6 months ago
    It turned out lovely. I don't eat peas, so substituted fresh asparagus. Yum! I would give it a five if there had been some sharper flavors like spices or herbs. It seemed to lack some sort of lustre.
    Latasha H. a year ago
    Looks great, haven't ate any yet but I am going to in a few minutes.

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