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The Best Home Made Pancakes

Cat S.: "Great recipe! Tastes like restaurant pancakes!" Read More
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  • 3/4 cup milk
  • 2 tablespoons white vinegar (see note)
  • 1 cup all purpose flour
  • 2 tablespoons white sugar (I used 3)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
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    NutritionView More

    Sodium28% DV680mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories240Calories from Fat70
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cat S. a year ago
    Great recipe! Tastes like restaurant pancakes!
    Dianne 2 years ago
    This recipe turned out great!
    Nickolas K. 2 years ago
    They turned out good i think i should have went with more sugar or vanilla. Other than that they were great. My only complaint was that the serving size was off. It made 4 pancakes not served 4 people.
    Gisselle Namuj 2 years ago
    Came out delicious!!
    Debi Veranth 2 years ago
    They look and taste good. Recipe needed to be close to the directions. Far too many adds between ingredients and directions.
    Charity Schmidt 2 years ago
    Amazing! Followed the recipe exactly (went with 3 for sugar) and only wished I had made more!
    Ryasati 3 years ago
    Husband LOVED it and he’s not a pancake fan.
    Allen A. 3 years ago
    Sherrod 3 years ago
    Makes enough for 2 people (6 pancakes). Double ingredients for a bigger family. Overall they’re very fluffy and moist. We all loved this recipe!
    Kyungwa Berkey 3 years ago
    I only had bread flour and white wine vinegar but they still came out perfect. i would also recommend atleast half a cup more milk and wish i had used more. So yummy.
    ALW 3 years ago
    We doubled the ingredients which came out to 11 pancakes and some left over batter. The pancakes were delicious, far better than anything boxed or any other scratch recipe I have tried in the past. I would suggest following the recipe exactly, especially where it calls for allowing some ingredients to sit for a few minutes. This will be my go to pancake recipe for now on!
    Janet Pipkin 3 years ago
    They were light and fluffy
    Jessica Labbee 3 years ago
    Came out really nice and fluffy
    Samer T. 3 years ago
    loved it. just a note, I added more milk because I don't like thick batter
    Dee 3 years ago
    Okay- I loved the challenge of the “soured” milk- but it should have been like a cup and half the batter was super thick! I used a 1/2 cup to dip out and I got about 6 pancakes from the recipe. I loved the smell of the batter you can not taste the vinegar at all. I would definitely make this recipe again- just with my own instructions.
    Jenna 3 years ago
    Turned out great! Followed instructions,and added 3T of sugar instead of 2 will definitely be making again
    Sophie Freedman 3 years ago
    It did not turn out the way i hoped but they were soo good. I put 3 Tbs of sugar used full cream milk
    Eda Kasper 3 years ago
    Turned out great. I left out the baking soda added a little bit more baking powder. Added the 3 tb of sugar as well. Didn’t have much full cream milk left, used soy, didn’t affect the flavour at all Delicious will use this recipe for pancakes for now on
    Fady Gergis 3 years ago
    It was so delicious I would make it a lot of times
    Jaleel Swaby 3 years ago
    Had to substitute brown sugar for white and they were AMAZING :))))
    Corriandra 3 years ago
    Turned out great, used almond extract instead of vanilla because I didn’t have any but other than that recipe worked real well.