The Best Ground Beef Enchiladas Recipe | Yummly

The Best Ground Beef Enchiladas

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Jessica Mull: "Very good! Added some sliced avocado on the top a…" Read More
7Ingredients
30Minutes
960Calories
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The Best Ground Beef Enchiladas

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground beef
  • 1 yellow onion (diced)
  • 1 Tbsp. taco seasoning
  • 2 cups enchilada sauce
  • 8 tortillas (enchilada size)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium2390mg100%
    Potassium640mg18%
    Protein49g96%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A25%
    Vitamin C8%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(190)

    Reviewer Profile Image
    Jessica Mull 4 months ago
    Very good! Added some sliced avocado on the top as I was serving it and I really enjoyed it.
    Reviewer Profile Image
    Bree 8 months ago
    These will become a bimonthly thing. They were really good. I added chopped mushrooms to stretch the meal and now I won’t make it without mushroom. Maybe the best ground beef enchilada I’ve had.
    Reviewer Profile Image
    Jmgeorge 10 months ago
    Absolutely will make again!
    Reviewer Profile Image
    C.D. a year ago
    Only adjustment made was, added can of rotel diced tomatoes with lime and cilantro on top before covering with cheese. Was a huge hit!!! Definitely will make again soon
    Reviewer Profile Image
    Enid Ghilchrist a year ago
    This was absolutely delicious, especially the sauce. Everyone had seconds.
    Reviewer Profile Image
    krista a year ago
    our family loved this!!
    Reviewer Profile Image
    Ruth a year ago
    Great! So easy! Will definitely make again
    Reviewer Profile Image
    Mamatina 2 years ago
    Great! I’ll make this again!
    Reviewer Profile Image
    Manus 2 years ago
    I was expecting a little more flavor. Next time I’ll roll the enchiladas up with some pico de gallo.
    Reviewer Profile Image
    Mike Vee. 2 years ago
    delicious. ive recently just started cooking for everyone, and they loved it(:
    Reviewer Profile Image
    Simms 2 years ago
    Was not my taste. I will not make it again..
    Reviewer Profile Image
    BLOOD RAIN 2 years ago
    awesome, make this for 40 clients, so @ 80 enchiladas. it turned out great. had no leftovers. will make again
    Reviewer Profile Image
    Lynda 2 years ago
    The family absolutely loves it So easy too make too
    Reviewer Profile Image
    Amanda Roberson 2 years ago
    these were perfect ! & most importantly QUICK!
    Reviewer Profile Image
    NimbleCook 2 years ago
    Awesome 3rd time making it. A family favorite!
    Reviewer Profile Image
    Karen W. 2 years ago
    Made these with my 8 yo granddaughter. I had cooked chicken so we cut it into fine pieces and substituted it for the ground beef. We did cook the onion in the microwave before adding it to the chicken. They were easy and tasty! Used white corn tortillas and canned enchilada sauce.
    Reviewer Profile Image
    Terrones 2 years ago
    These were a huge success! Very fun to make!
    Reviewer Profile Image
    Michelle 2 years ago
    Delicious! Used wheat flour tortillas in place of regular white flour tortillas. Either one works great!
    Reviewer Profile Image
    Christie Joyce 2 years ago
    Best homemade enchiladas ever!
    Reviewer Profile Image
    NvChristine 2 years ago
    Loved these. Super simple and i used the enchilada sauce recipe. Only thing I changed was added a little bit of the enchilada sauce to the meat after browning. Also, used the raw tortillas (flour) that you can buy in the refrigerated section of the grocery store. Just cooked them one at a time and filled and rolled as I went.
    Reviewer Profile Image
    Sheila MacNeil 2 years ago
    Turned out great. Easy and will make again
    Reviewer Profile Image
    Lewis 2 years ago
    Turned out great my daughter’s loved it, will be making this dish again!
    Reviewer Profile Image
    M 2 years ago
    Turned out amazing and was super quick 👍🏻
    Reviewer Profile Image
    Sheeva 2 years ago
    This was such a quick and delicious recipe. I did end up adding diced bell pepper in with the onions. Will definitely make this again soon!
    Reviewer Profile Image
    El Conquistador 2 years ago
    I made these per the recipe and they were very good. Made them again this time adding a can of drained pinto beans and two small cans of green chilies. Also made 8 enchiladas out of the mix. Wow!!! It’s in my freakin awesome category now.
    Reviewer Profile Image
    Alex Triester 2 years ago
    Would recommend middle rack and shorter bake time to keep the edges soft.
    Reviewer Profile Image
    Sheena 2 years ago
    Super easy and family loved them!
    Reviewer Profile Image
    Lana Nelson 3 years ago
    Great! SUPER easy to make, and the enchilada sauce really adds a lot of flavor!
    Reviewer Profile Image
    Ashley S. 3 years ago
    Easy, quick, love it!
    Reviewer Profile Image
    Austin Kerr 3 years ago
    Great! Loved it! Super quick and easy!

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